OUR CARE TEAM

We strive to provide the best quality care! Our collaborative team of Licensed Practical Nurses (LPN), Personal Care Attendants (PCA), therapeutic recreation staff, Red Seal Chef, dietary aides, housekeeping and reception staff work together to meet and exceed our goals of care.

MANAGEMENT TEAM

Tania Tilley | LPN, General Manager

A Licensed Practical Nurse with a strong background in Gerontology, Tania brings both knowledge and passion to her role. As General Manager, she is deeply committed to person-centered care, making it a priority to ensure each resident is treated with dignity, compassion, and respect.

With an approachable leadership style, Tania focuses on building strong, trusting relationships with residents, families, and team members alike. She believes that a supported, connected team is essential to delivering the highest quality of care, while creating a positive, rewarding workplace culture.

Outside of work, Tania is a busy mom of two who is hooked on Starbucks, loves a good book, sunny days, beach vacations, and spending quality time with her family.

Krin Joyce | Administrator

With over 20 years of experience in administrative and management roles, Krin Joyce brings a strong background in organization, leadership, and operational support. Known for a calm, solution-focused approach and a commitment to excellence, Krin has built a career around helping teams run smoothly and efficiently. Outside of work, Krin enjoys quiet moments spent reading and staying active with regular walks. A proud parent of two adult children, Krin values both personal and professional integrity.

Sheena Sweetland | LPN, Director of Care

Born and raised in the picturesque coastal town of Bonavista, Newfoundland, Sheena Sweetland has always carried the warmth and resilience of her roots wherever life has taken her. At 17, she moved to Toronto, where she spent 18 years building a life, pursuing higher education, and discovering her passion for caring for others.

Sheena earned her Bachelor’s degree in Psychology from the University of Toronto, an experience that deepened her understanding of human behavior and compassion - qualities that would later shape her nursing career. A Licensed Practical Nurse, Sheena has dedicated many years to working in medicine and palliative care, providing care and comfort to patients and families during some of their most vulnerable moments.

Beyond her professional life, Sheena is a proud mom of three and a devoted dog mom, finding joy and balance in family, laughter, and the great outdoors. She enjoys yoga, road trips, hiking and connecting with nature - a grounding reminder of her Newfoundland roots and the strength that comes from perseverance and heart.

Jennifer May | Executive Chef

Born and raised in Goulds, Newfoundland and Labrador, Jennifer May is a Red Seal Chef with over 17 years of culinary experience and a deep passion for creating food that brings comfort and connection. Now living in St. John’s with her husband, a fellow chef, and their two children, Jennifer combines her professional expertise with a genuine care for community and well-being.

Throughout her career, she has worked in some of Canada’s top restaurants, including Mallard Cottage and Charcut, and has developed a strong passion for butchery, charcuterie, and quality local ingredients. Jennifer has led kitchens for over a decade -serving as Operational Manager for seven Ches’s Fish and Chips locations, General Manager and Business Developer for Chinched, and playing a key role in the reopening of The Majestic during its remodel.

Beyond her leadership in the kitchen, Jennifer has contributed to Newfoundland’s food industry as a board member of the Restaurant Association of Newfoundland and Labrador, a participant in culinary competitions, and a host for From This Rock dinners.

In addition to her culinary accomplishments, Jennifer is a certified end-of-life doula and has pursued psychology studies at Queen’s University - experiences that have deepened her understanding of care, compassion, and dignity, especially in working with seniors.

At Fort Amherst Healthcare, Jennifer brings her culinary expertise and compassionate approach to creating wholesome, comforting meals that make residents feel truly at home.

Her happiest moments are spent with her family, exploring the woods, relaxing by the ocean, or enjoying the calm of Bowring Park.

AWARDS

Our team was recognized by the St. John’s Board of Trade with the honour of being named the 2022 Business Builder of the Year at the Resilience Awards.